Wattle We Eat is a boutique South Australian business specialising in the cultivation, wild harvest, and supply of premium Wattleseed. Led by Angus Jones, Australia’s leading Wattleseed grower and wholesaler in the arid zone, the business is built on deep ties to the drylands of South Australia.

With two dedicated Wattleseed roasters and a custom Dempsey seed cleaner, Wattle We Eat ensures traceable, high-quality seed supply to chefs, restaurants, and food manufacturers. The business also provides expert consultation services, supporting landholders and producers through all stages of Wattleseed production.

Drought-tolerant and climate-resilient, Wattles are found across nearly all Australian landscapes. As our national floral emblem, they offer cultural, ecological, and agricultural value. Wattle We Eat is committed to celebrating and advancing this iconic native crop as part of a regenerative, climate-smart future.